Previously Produced Biscuits

At Barakat’s Biscuits by Hajar, our previously produced biscuits reflect a dedication to traditional North African recipes, premium ingredients, and precise artisanal technique. Each batch we’ve made marries time-honored flavors with consistent quality—baked with care, packaged with pride.

Signature Past Varieties

• Semolina Orange Sablés: Delicately crumbly shortbreads made with coarse semolina, real orange zest, and clarified butter for a fragrant, melt-in-the-mouth texture.

• Anise Shortbreads (Kaak el-Layl style): Lightly sweet, gently spiced rounds featuring toasted anise seeds and a hint of vanilla—perfect with mint tea.

• Almond Ghriba: Crisp at the edges, tender inside; blanched almond paste with a dusting of powdered sugar for an elegant, nut-forward bite.

• Date-Filled Fingers: Buttery pastry shells filled with a smooth, spiced date paste—comforting, naturally sweet, and deeply rooted in